The 7-minute coffee icing is just like a normal 7-minute icing, except it was made with organic cage-free egg whites, organic evaporated sugar, organic vanilla, and some Christmas blend Via.
The cake turned out pretty well, but it left me with a lot of leftovers:
- One bowl of leftover icing
- 3 left over organic cage-free egg yolks
- A smattering of toasted almond slices
Next, the oil. 1/6 of 1/4 cup equals 2 tsp, which approximately equals 1 small drizzle.
And water... I did the math and decided that it'd be better to just drizzle in water until the mess looked like pancake batter.