If Mom had been alive and present for last night's dinner, I know exactly what she would have said.
So, why am I writing about a dinner that was nothing to write home about? Consider it a cautionary tale.
It all started with the remaining two sirloin burger patties from Tuesday night. I still had some leftover brown basmati. I still had the yummy bean dip. I could have just replicated the prior night's success.
But, where's the adventure in that?
More rummaging in the cupboard. I have a supply of Trader Joe's organic fat free marinara because Spouse 1.0 likes to disguise his vegs in assorted sauces. I like to buy him marinara because then he smothers his vegs in yet more vegs so they won't taste like vegs.
So, let's break up the hamburger patties and heat them and the brown basmati in some marinara. It'll be like spaghetti, only without the trouble and mess of boiling pasta.
Nice in theory.
In practice, not so great.
Part of the problem is that rice is simply not spaghetti. And, brown rice (even if it is basmati) is especially not spaghetti.
But the biggest problem was the marinara, which tasted a bit metallic to me. Maybe it's the basil.
Adding visual insult to culinary injury, the colors and texture of the medley... Let's just say I was glad the Spouse had been raised to keep his descriptive similes to himself when confronted with ugly food.
Just to be safe, I hid his under a blanket of melted low fat cheddar.
- Sirloin burger and rice reheated in marinara
- Big bowl of vegies
- About 300 calories for her and 600 for him
- Nothing to write home about