When microwaving was my life, variety meant that the Green Box Food people had discontinued Grilled Chicken Sonoma, and I had to find a new favorite. Or, the White Box Food people had changed up their formulation for Grilled Chicken Caesar, and I had to start subsisting on Mediteranean Chicken.
I could literally eat the same flavor of microwave dinner every night of every week -- for weeks on end.
So, now that I'm eating microwaveless and healthy(er), why can't I eat Green Olive Chicken every night of every week until they discontinue chickens?
I really, really like Green Olive Chicken. And, I like it even better now that I'm substituting Two Buck Chuck for the Fat Tire Ale the recipe originally called for.
But, no... some weird force compels me to cook different things.
Partly, that weird force is Spouse 1.0, who can eat a Starbucks sausage sandwich every morning of his life, but can't eat Green Olive Chicken more than three times in the same week.
And, partly that weird force is something inside me.
So, tonight I'm crock potting a roast and baking some Yukon gold potatoes. And, I'm wondering if tomorrow I can trick that weird force into thinking that Black Olive Chicken counts as different.